Canadian International Grains Institute
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    Wheat
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    Pulses
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    Barley
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    Special
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    Durum
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    Oilseeds

Recent Posts

06
May
2015
Global pulse Vegas FI

Cigi had the opportunity to participate for the first time in an international pulse-only event when a pulse team member attended the CICLS 2015 World Pulses Convention in Las Vegas in April. Peter Frohlich, ­­­­Project Manager, Pulses and Special Crops, says the conference attracted nearly 900 people from around the … continue reading →

17
Apr
2015
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Enjoy the latest Cigi Review, our quarterly roundup of top articles highlighting Cigi’s work during the past several weeks. Learn about our first technical mission to West Africa, our work to make gluten-free foods more nutritious using pulses, and see what happens in Cigi’s pilot bakery where the baking performance … continue reading →

16
Apr
2015
Cigi TV_featured image

Welcome to Cigi TV, a short video to keep you up to date with the innovative projects and programs that happen here at Cigi. Cigi’s pilot bakery is used to produce many types of baked end products to demonstrate and evaluate the functionality of Canadian wheat and other field crops. … continue reading →

02
Apr
2015
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The Canadian Grain Industry Overview Course is designed to give anyone involved in the grain business a broad understanding of the domestic and global environment in which the business operates. This course covers the roles and responsibilities of government regulators, industry associations, grain companies, transportation companies, producers, and the interrelationships … continue reading →