Cigi is celebrating its 40th anniversary in 2012 and we’d like you to be part of this special occasion. Join Cigi as we mark this important milestone with an Open House on May 17, 2012. Take part in a guided tour of our facilities, stay for refreshments, and enjoy a …
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With Cigi’s 40th Anniversary Open House fast approaching (May 17, 2012), we thought we’d pay homage to Cigi’s first International Course from 1973. Please enjoy.
The participants of Cigi’s Latin America – Canada Milling Program last week reported during media interviews that they have come to rely on the quality of Canadian wheat and trust the system that ensures they receive high quality grain. A story filed by Reuters also reported that the CWB undersold …
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Cigi’s exploration of a new sorting technology could increase the value of Canadian grains and add cash to farmers’ pockets, according to Cigi’s Director of Research and Business Development. Over the next year Cigi will be working in collaboration with the University of Saskatchewan to evaluate the Swedish-invented Bomill system …
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The Spring 2012 issue of Cigi’s e-pub is now available. Highlights from this edition include: CESRW wheat a winner in Arabic flatbreads New grain sorting system may improve farmers’ bottom line Cigi assisting producer groups with marketing opportunities Milling project focuses on use of pulse flour in commercial food products …
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Cigi’s Head of Baking Technology is hanging up his oven mitts and easing into retirement this May after working at Cigi since it began 40 years ago. Tony Tweed has shared his technical expertise with generations of customers of Canadian grain at home and abroad, establishing a name for himself …
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