Creating Opportunities for Canada's Field Crops

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    Wheat
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    Pulses
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    Barley
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    Special
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    Durum
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    Oilseeds

Recent Posts

21
Jul
2014
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Cigi is organizing a Free one-day seminar focused on the use of pulses as gluten-free food product development ingredients. The seminar will be held in the Ville-Marie Room at the Westin Montreal in Montreal, Quebec on Friday August 22, 2014 following the International Union of Food Science and Technology (IUFOST) …
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18
Jul
2014
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This week, 21 representatives from 16 countries are participating in the Cigi (Canadian International Grains Institute) 47th International Grain Industry Program. During the course of the program, the group will participate in a variety of demonstrations, tours, and technology sessions with an emphasis on western Canadian wheat and pulse crops. …
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17
Jul
2014
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Rex Newkirk, Cigi Vice President of Research and Innovation,  speaks with RealAgriculture’s Lyndsey Smith about the role of protein and gluten strength in wheat quality and end-use opportunities in a recent online video  interview. The segment is featured as part of  RealAgriculture’s Wheat School series. To watch the interview click …
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27
Jun
2014

Rex Newkirk, Cigi’s Vice President, Research and Innovation, recently spoke to Bob Simpson on CTV Saskatchewan’s Farmgate about Cigi’s role in growing international markets for western Canadian farmers. “It’s really important that customers around the world are aware of the opportunity to use Canadian grains, and what Cigi does is …
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