Canadian International Grains Institute
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    Wheat
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    Pulses
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    Barley
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    Special
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    Durum
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    Oilseeds

Recent Posts

17
Apr
2015
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Enjoy the latest Cigi Review, our quarterly roundup of top articles highlighting Cigi’s work during the past several weeks. Learn about our first technical mission to West Africa, our work to make gluten-free foods more nutritious using pulses, and see what happens in Cigi’s pilot bakery where the baking performance … continue reading →

16
Apr
2015
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Welcome to Cigi TV, a short video to keep you up to date with the innovative projects and programs that happen here at Cigi. Cigi’s pilot bakery is used to produce many types of baked end products to demonstrate and evaluate the functionality of Canadian wheat and other field crops. … continue reading →

02
Apr
2015
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The Canadian Grain Industry Overview Course is designed to give anyone involved in the grain business a broad understanding of the domestic and global environment in which the business operates. This course covers the roles and responsibilities of government regulators, industry associations, grain companies, transportation companies, producers, and the interrelationships … continue reading →