Canadian International Grains Institute

Author Archives: Cigi

02
Sep
2014
Durum and pasta_060531

WINNIPEG – Eight representatives from Japanese mills and food processing companies are attending the Japan-Canada Durum Wheat Program at Cigi (Canadian International Grains Institute) in Winnipeg this week. The program, which runs to September 6, includes presentations, in-depth practical sessions, and tours focused on Canadian durum wheat. “The program is … continue reading →

11
Aug
2014
IMG_2903

WINNIPEG – Senior-level representatives from 13 countries are attending the International Durum Wheat Program at Cigi (Canadian International Grains Institute) in Winnipeg this week. The program, which runs until August 15, includes lectures, laboratory sessions, field visits, and pilot processing demonstrations on Canadian durum wheat. The 22 international participants represent … continue reading →

17
Jul
2014
protein featured image

Rex Newkirk, Cigi Vice President of Research and Innovation,  speaks with RealAgriculture’s Lyndsey Smith about the role of protein and gluten strength in wheat quality and end-use opportunities in a recent online video  interview. The segment is featured as part of  RealAgriculture’s Wheat School series. To watch the interview click … continue reading →