Canadian International Grains Institute

Archives: April 2012

30
Apr
2012
Spring 2012 ePub release

The Spring 2012 issue of Cigi’s e-pub is now available.  Highlights from this edition include: CESRW wheat a winner in Arabic flatbreads New grain sorting system may improve farmers’ bottom line Cigi assisting producer groups with marketing opportunities Milling project focuses on use of pulse flour in commercial food products A Cigi 40th anniversary retrospective, … continue reading →

30
Apr
2012
Tony 2012

Cigi’s Head of Baking Technology is hanging up his oven mitts and easing into retirement this May after working at Cigi since it began 40 years ago. Tony Tweed has shared his technical expertise with generations of customers of Canadian grain at home and abroad, establishing a name for himself and a reputation for Cigi … continue reading →

30
Apr
2012
11th Latin Group

WINNIPEG – Senior milling industry representatives from five countries are attending the Latin America-Canada Milling Program at the Canadian International Grains in Winnipeg. The five-day program beginning April 30 will focus on technical demonstrations specific to Canadian wheat including grading, varietal research, marketing, milling and end-use processing, and includes some classroom instruction.  Eight participants representing … continue reading →

20
Apr
2012
Forty and Forward_black

 Cigi is celebrating its 40th anniversary in 2012 and we’d like you to be part of this special occasion.  Join Cigi as we mark this important milestone with an Open House on May 17, 2012.  Take part in a guided tour of our facilities, stay for refreshments, and enjoy a look back and, most importantly, … continue reading →