Canadian International Grains Institute

Archives: September 2012

28
Sep
2012
pulse webinar_featured image

Advancing Pulse Flour Knowledge – The Pulse Flour Milling Project New research is revealing how pulses – peas, beans, lentils and chickpeas – can be used in different food product applications such as pasta, noodles, baked goods, snacks, tortillas, extruded products and more. Through the Pulse Milling and Utilization Project, … continue reading →

18
Sep
2012
Brazil Group

Three representatives from Bunge in Brazil are attending technical/practical sessions at Cigi this week to learn about western Canadian wheat quality and to gain a clear understanding of the Canadian grain handling system and new marketing environment. The participants are involved in demonstrations in milling, baking, noodle processing and analytical … continue reading →