Canadian International Grains Institute

Archives: July 2013

23
Jul
2013
Wuhan, Habie

Dr. Rex Newkirk, Cigi’s VP of Research and Innovation, visited the Chinese Oilseed Research Institute in Hubei, China on a scientific exchange June 4-12.  Cigi was invited by Chinese officials to work with researchers at the institute with a focus on adding value to canola meal in feed and industrial applications.  Rex gave formal seminars … continue reading →

08
Jul
2013
Cigi Program_featured image

Through this two-day workshop participants will gain an understanding of Canadian wheat and durum, world markets and the requirements of customers in various countries. Quality testing will be demonstrated with insight into the value of each test and how the results affect milling, baking, pasta and noodle processing. When: September 12–13, 2013September 26–27, 2013 Where: … continue reading →

08
Jul
2013
Cigi TV_featured image

Cigi TV is a series of videos about the innovative projects and programs that happen here at Cigi. Steamed bread is a staple product that is cooked with steam and consumed as a meal or snack in most of Asia. Esey Assefaw, Head of Asian Products and Extrusion Technology tells us how Canada Western Red … continue reading →

08
Jul
2013
46th_Intl_Grain

Representatives from 15 countries are attending the 46th International Grain Industry Program at Cigi (Canadian International Grains Institute) in Winnipeg, starting July 8. The two-week program, which will mark the second year Cigi has held the program independently, will offer 23 international customers a broad overview of the Canadian field crop industry with an emphasis … continue reading →