Canadian International Grains Institute

Archives: November 2013

27
Nov
2013
pulsebakedgoods_featured

This webinar will focus on the potential of using pulse flour as an ingredient in various bakery product applications. Solutions to challenges faced during product development of pan breads, cookies, tortillas and pita breads will be discussed. Opportunities for the development of gluten free pitas, tortillas and pizza crusts will … continue reading →

19
Nov
2013
Cigi TV_featured image

Welcome to Cigi TV, our eNewsletter providing a short monthly video to keep you up to date with the innovative projects and programs that happen here at Cigi.     In part 1 of a 3 part series, Cigi’s milling team members Ashok Sarkar, Juan Carlos Arriola, Frank Bergen and Norbert … continue reading →

19
Nov
2013

WINNIPEG – The Board of Directors of Cigi (Canadian International Grains Institute) has appointed two new industry representatives as directors. Brent Watchorn, Executive Vice President, Marketing, Richardson International Limited, and Lawrence Yakielashek, President, Alfred C. Toepfer, were recently named to the Cigi board following a process that saw nominees submitted … continue reading →

14
Nov
2013
Asia new crop

Earl Geddes, Cigi’s CEO, spoke with Golden West Radio reporter Kelvin Heppner recently from Singapore about Cigi’s current post-harvest new crop mission to Asia.  During the mission Cigi technical staff as well as two western Canadian farmers are also meeting with customers of Canadian wheat in China, Indonesia, Malaysia, Thailand, … continue reading →

08
Nov
2013
Cigi Program_featured image

The Canadian Grain Industry Overview Course is designed to give anyone involved in the grain business a broad understanding of the domestic and global environment in which the business operates. This course covers the roles and responsibilities of government regulators, industry associations, grain companies, transportation companies, producers, and the interrelationships … continue reading →