Canadian International Grains Institute

Archives: November 2014

17
Nov
2014
Cigi Program_featured image

The Canadian Grain Industry Overview Course is designed to give anyone involved in the grain business a broad understanding of the domestic and global environment in which the business operates. This course covers the roles and responsibilities of government regulators, industry associations, grain companies, transportation companies, producers, and the interrelationships … continue reading →

07
Nov
2014
steam bun process_04

Cigi technical staff attending the American Association of Cereal Chemists International annual meeting in Providence, Rhode Island in October shared their results from applied research work investigating the effects of pulse flours in Asian products and the characteristics of pea flour made from partially germinated peas. Lindsay Bourré, Technical Specialist, … continue reading →