Canadian International Grains Institute

Archives: January 2016

29
Jan
2016
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The first Cigi Review of 2016 is here featuring a quarterly roundup of Cigi activities. This issue’s highlights include stories on the recently completed new crop missions involving Canadian wheat customers in 20 countries, Cigi’s work with industry for International Year of Pulses, how Cigi staff are building their knowledge in pasta processing, and a … continue reading →

28
Jan
2016
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New crop missions to Asia, Latin America, Europe, the Middle East, North Africa and West Africa marked the second year that Cigi, the Canadian Grain Commission and Cereals Canada, together with producers and exporters, successfully presented crop quality data, wheat class and production information to Canadian wheat customers. “We see the importance of going together … continue reading →

14
Jan
2016
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Welcome to our Cigi Recipe Box! This is the place where Cigi staff share their favourite recipes featuring Canadian field crops. This unique recipe features a Canadian heritage grain and comes from Heather Johnson, Director, Communications. Red Fife Honey Walnut Quick Bread Ingredients: 1 C chopped walnuts 1½ C all-purpose flour ¾ C Red Fife … continue reading →