Canadian International Grains Institute

Archives: August 2016

26
Aug
2016
Latin and Japan Featured

Before coming to Cigi I didn’t even know durum wheat existed, so it seems fitting that my final two weeks at Cigi before returning to school have been all about durum wheat. In August, Cigi held two programs focused exclusively on Canadian durum wheat – the Latin America Durum Wheat Program and the Japan Durum … continue reading →

10
Aug
2016

Warburtons, the United Kingdom’s largest bakery brand, is joining forces with the Canadian International Grains Institute on a unique multi-year pulse research project to produce healthier baked products and ultimately increase the use of pulse flours by the food industry. The research builds on the technical expertise Cigi has developed over the past decade in … continue reading →