Canadian International Grains Institute

Yearly Archives: 2017

27
Oct
2017
chickpea_tofu

This tofu is a great addition to your favourite salad, soup, wrap, or virtually anything you can think of! This recipe comes from Kasia McMillin, Acting Technical Specialist, Warburtons Fermenter. Chickpea Tofu Ingredients: 1 C chickpea flour ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric ¼ tsp cumin 1¾ C water … continue reading →

26
Sep
2017
Packaged pasta products in Colombia.

CPSR has got the quality it takes to produce pasta products that appeal to consumers in Colombia according to a representative from a major Colombian milling and food processing company who visited Cigi recently on a Latin America-Canada Grain Industry Program. José Fernando Chacón Valencia, Production and Project Manager for Harinera del Valle in Cali, … continue reading →