Canadian International Grains Institute

Yearly Archives: 2017

18
Dec
2017
Grading School_Rosetown_SK_171128_08

Farmers participating in ‘Grade School’ seminars in Manitoba, Saskatchewan and Alberta during last summer and fall learned firsthand how the grain they grow is graded for export and about customer end-use requirements worldwide. The sessions featured hands-on demonstrations and presentations that included participation from Cigi, Canadian Grain Commission, provincial wheat commissions and grower organizations representing … continue reading →

27
Oct
2017
chickpea_tofu

This tofu is a great addition to your favourite salad, soup, wrap, or virtually anything you can think of! This recipe comes from Kasia McMillin, Acting Technical Specialist, Warburtons Fermenter. Chickpea Tofu Ingredients: 1 C chickpea flour ½ to ¾ tsp salt ¼ tsp garlic powder ¼ tsp turmeric ¼ tsp cumin 1¾ C water … continue reading →