Our April issue of the Cigi Review features top stories about Cigi activities from the last quarter. Stories include a look at the week technology staff spent in Latin America working with customers of Canadian wheat and durum, Cigi’s involvement with the Prairie Grain Development Committee, a new year-long pulse research project investigating thermal treatments on baked product flavour, and photos from this year’s Combine to Customer programs. Watch our latest Cigi TV episode highlighting our collaboration with a U of M researcher. Plus, there’s a great new recipe that’s a perfect pairing for the International Year of Pulses.
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