Canadian International Grains Institute

Author Archives: Gina Boux

03
Dec
2012

The Canadian Pulse Research Workshop is the biennial meeting of pulse researchers in Canada. Building on the success of the previous meetings, the 9th Canadian Pulse Research Workshop in Niagara Falls, Ontario in November brought together pulse researchers from different disciplines to present their latest results within many areas of research. Cigi represented the area … continue reading →

12
Jul
2012

Take a look at these photos taken at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo held in Las Vegas, NV from June 25-28. I was there with Pulse Canada to promote Canadian pulses.   The exhibit included unique foods prepared by chef Peter Phillips that showcased the versatility of pulses. His Candied Salmon … continue reading →

29
May
2012

Cigi staff attended the grand opening of the Food Development Centre (FDC) on May 25th at Portage La Prairie, MB. This event was celebrating their latest expansion, bringing their facilities to 54,000 square feet.