Canadian International Grains Institute

20
Jul
2018

It remains one of the most read stories on the Cigi web site: “Did you know there’s a difference between pasta and noodles?” published back in August 2015 and readers continue to seek it out.  As the article explains, pasta and noodles are two distinctly different products but often times the terms are used interchangeably.  … continue reading →

26
Apr
2018

Over the last several years Canada Western Red Spring has become the high-protein wheat of choice in Nigeria, replacing U.S. imports that once dominated the market. “Canada is their major supplier of high-quality, high-protein wheat, and demand is growing,” says Esey Assefaw, Head of Cigi Asian Products and Pasta Technology. “But it doesn’t mean we … continue reading →

25
Apr
2018

Invitations seeded through the western Canadian wheat commissions resulted in 89 producers from Alberta, Saskatchewan and Manitoba attending the popular Combine to Customer programs at Cigi during January, February and March of this year. The Combine to Customer program, or “C to C” (as it is called by program alumni and Cigi staff), has become … continue reading →