Through this two-day workshop participants will gain an understanding of Canadian wheat and durum, world markets and the requirements of customers in various countries. Quality testing will be demonstrated with insight into the value of each test and how the results affect milling, baking, pasta and noodle processing.
September 12–13, 2013
September 26–27, 2013
Cigi 1000-303 Main Street Winnipeg, MB
Fees and Event Registration:
Two-day workshop is $525.00 Canadian including GST