Cigi discusses the role of protein in wheat quality in online video

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Rex Newkirk, Cigi Vice President of Research and Innovation,  speaks with RealAgriculture’s Lyndsey Smith about the role of protein and gluten strength in wheat quality and end-use opportunities in a recent online video  interview. The segment is featured as part of  RealAgriculture’s Wheat School series. To watch the interview click here.