The lead story in this issue of the Cigi Review focuses on the recently completed Western Canadian Wheat New Crop Missions that included seminars and meetings with customers in 17 countries. Also featured is a story discussing the results of a recently completed Cigi project investigating the effects of thermal treatments to improve the flavour of pulse ingredients in baked goods. Looking for a new recipe to try? We’ve got a delicious Moroccan lentil dish that’s a perfect match for the winter season.
Cigi Review January 2017