Cigi is showcasing the use of Canadian pulse flours in baked goods at the 2013 Bakery Congress in Vancouver, May 5 & 6. The trade show offers the baking industry a chance to learn about new ingredients and equipment. Participants visiting the Cigi booth at the show have an opportunity to sample whole wheat bread made with 15% whole yellow pea flour. The bread has substantially higher levels of protein and fibre thanks to the addition of the pea flour.
Cigi showcasing pulse flours in baked goods at Bakery Congress