Cigi TV – Advancing Pulse Flour Processing and Applications

By Stephen Hunter

CigiTV_1601_pulse_popsWelcome to Cigi TV, a short video to keep you up to date with the innovative projects and programs that happen here at Cigi.

January 2016 marks the start of International Year of Pulses and in this Cigi TV episode we focus on work underway on a new pulse project at Cigi. Heather Maskus describes the project’s objectives to work on nutrition and health targets for products sometimes viewed by consumers as less nutritious such as breakfast cereals, instant noodles and extruded snack foods, and the role the inclusion of pulses can play in achieving nutritional goals.

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