Cigi TV – Pan Bread

By Stephen Hunter

Welcome to Cigi TV, a short video to keep you up to date with the innovative projects and programs that happen here at Cigi.

pan bread sliceCigi’s pilot bakery is used to produce many types of baked end products to demonstrate and evaluate the functionality of Canadian wheat and other field crops. Yvonne Supeene, Head of Baking Technology talks about the ins and outs of producing bread and why pan bread is typically used as the standard test to measure flour functionality in baking.

Enjoy the video!

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