Cigi TV – Steamed Bread

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steamed breadCigi TV is a series of videos about the innovative projects and programs that happen here at Cigi.

Steamed bread is a staple product that is cooked with steam and consumed as a meal or snack in most of Asia. Esey Assefaw, Head of Asian Products and Extrusion Technology tells us how Canada Western Red Winter wheat is ideally suited for this food item, satisfying consumer demand for a bright, white product and creating new opportunities for this Canadian wheat class in a significant market.

Enjoy this month’s video!

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