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Thailand is a major importer of CWRS wheat. During a recent Cigi technical exchange, Thai processors learned more about its strengths and characteristics as well as discovering the qualities of CPSR, CWRW and CWHWS for use in high-end products such as noodles, steamed bread and dumplings. Through this hands-on experience participants left with a better understanding of the versatility of different Canadian wheat classes in meeting their product requirements.
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