Project history and funding
In 2006, Cigi partnered with the Saskatchewan Pulse Growers (SPG) and the Manitoba Pulse and Soybean Growers (MPSG) to undertake processing and value-added research on pulses. The overall goal of this research was to enhance Canada’s image as a supplier of quality pulses and to support the domestic industry in value-added initiatives. In 2010 funding for the project was renewed for an additional five years. Continued support from SPG and MPSG enables Cigi to maintain a high level of pulse research activity in support of Canadian producers and the pulse industry.
Cigi’s overall objective is to undertake secondary processing and value added research on behalf of the Canadian pulse industry and to utilize these findings in the promotion of Canadian pulses in domestic and international markets. Specifically, this project will undertake secondary processing and value added research for the pulse industry and will utilize these findings to undertake technical market development activities and promotion of Canadian pulses.
How will the pulse industry benefit?
These studies brought new and useful knowledge to the industry and the project has contributed to helping Canadian pulse producers to market their products more competitively in domestic and international markets. This research is important as enhancing nutrition and functionality of pulse ingredients can make pulse crops even more desirable and marketable to both the consumer and the food industry.
Project Manager, Pulses and Special Crops
Phone: (204) 984-6142
Technologist, Pulses and Special Crops
Phone: (204) 984-1063
2016 – Influence of Pre-milling Thermal Treatments of Pulses on End-Product Quality of Processed Foods
2014 – Effect of Processing Conditions during the Partial Germination of Whole Yellow Peas on the Quality of Spaghetti and Extruded Snacks
2012 – Effect of Fibre Enrichment Level and Fibre Particle Size on the Extrusion Properties of Split Yellow Pea Flour
2010 – Determination of Odour and Flavour Properties of Saskatchewan-Grown Peas Using a Trained Sensory Panel