Falling number (FN) and the Quality of Bread, Pasta and Asian Noodles


Falling number (FN) has been a concern for producers for the 2019 harvest. The following document provides useful information on the FN test and how the results can affect the quality of bread, pasta and Asian noodles.

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For more information, please contact:

Kristina Pizzi
Manager, Analytical Services
(204) 984-6076