Canadian International Grains Institute


Technical support on pulse milling & functionality

CAAP Project__Peas_Flour150723_02Cigi collaborates with industry, growers, government and universities to provide technical support and information on pulse milling and the functionality of pulse flour in end-product applications. Through our work on various projects, Cigi has developed extensive knowledge and expertise in pulse milling and the utilization of pulse flours and pulse ingredients in foods such as pasta, noodles, baked products, and extruded snacks and cereals.

We are currently reorganizing the pulse-related information previously available on this page and this material will be accessible soon. In the meantime, if you have inquiries about Cigi’s work with pulses, please complete the following form.

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