The Pulse Ingredient Workshop: Practical use of pulses in healthy foods

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Explore the Potential of Pulses as Innovative Food Ingredients

Pulse Flours and seeds_110930_30The United Nations has declared 2016 The International Year of the Pulses to draw global attention to this healthy, nutritious and sustainable food category. This work shop on pulse processing innovations will help you understand the functional and marketing advantages of pulse ingredients and how to generate increased value in food products. This workshop is designed for food industry representatives involved in new product development, science and technology, nutrition and health promotion, food process engineering, and ingredient process optimization.

The Pulse Ingredient Workshop Series
Part 1: Practical Use of Pulses in Healthy Foods

When: April 26–28, 2016
Where: Cigi 1000-303 Main Street Winnipeg, MB

Fees and Event Registration:
Registration Fee (Includes 5% GST)
CAD $ 549.00
Register Online

Why Attend?

EXPLORE the health and nutritional benefits of pulses as food ingredients
DISCOVER practical solutions to the challenges of using pulses in food applications
LEARN how pulse ingredients are being used in a variety of food applications such as pasta, Asian noodles and baked goods