News Releases

10
Aug
2016

Warburtons, the United Kingdom’s largest bakery brand, is joining forces with the Canadian International Grains Institute on a unique multi-year pulse research project to produce healthier baked products and ultimately increase the use of pulse flours by the food industry. The research builds on the technical expertise Cigi has developed over the past decade in … continue reading →

18
Jul
2016
49th_FI

WINNIPEG – Representatives from 16 countries are attending the 49th International Grain Industry Program at the Canadian International Grains Institute in Winnipeg, starting July 18. The two-week program will offer 21 international customers an overview of the Canadian grain and field crop industry with an emphasis on wheat and pulses and their use in end … continue reading →

27
Jun
2016

At its Annual General Meeting on June 21, 2016 the Canadian International Grains Institute elected its Board of Directors.  New to the board is farmer Kevin Bender from Bentley, Alberta.  Re-elected members are Jim Wilson, farmer, Darlingford, Manitoba and Brent Watchorn, Executive Vice President, Marketing, Richardson International.  Kevin, Jim and Brent will serve two-year terms. … continue reading →

24
Aug
2015
Int durum wheat_2015_FI

WINNIPEG – Representatives from 13 countries are attending the International Durum Wheat Program at Cigi (Canadian International Grains Institute) in Winnipeg this week. The program, which runs to August 29, includes lectures, technical sessions, field visits, and commercial processing demonstrations on Canadian durum wheat. The 17 international participants represent trading organizations, mills, and processing companies … continue reading →