26
Sep
2017
Packaged pasta products in Colombia.

CPSR has got the quality it takes to produce pasta products that appeal to consumers in Colombia according to a representative from a major Colombian milling and food processing company who visited Cigi recently on a Latin America-Canada Grain Industry Program. José Fernando Chacón Valencia, Production and Project Manager for Harinera del Valle in Cali, … continue reading →

13
Jun
2017
salt_reduction_FI

Reflecting worldwide efforts to reduce sodium consumption, Cigi has decreased the salt level in bread formulations it uses to evaluate and demonstrate the baking quality and performance of Canadian wheat to international customers. “The aim of Cigi’s pilot bakery is to replicate what the industry does,” says Yvonne Supeene, Head of Cigi Baking Technology. “We … continue reading →