18
Mar
2016
Latin America Investigative_Analytical Mission_FEATURE

For the fourth consecutive year Cigi technical staff spent a week providing Latin American customers of Canadian wheat and durum with training in analytical techniques and processes to evaluate wheat and flour quality. This year a technical specialist from the Cigi bakery joined milling and analytical services staff on visits … continue reading →

10
Mar
2016
C2C_FI

Cigi welcomed 89 producers from Manitoba, Saskatchewan and Alberta to its three Combine to Customer programs held during January, February and March.  During each two-and-one-half-day program, farmers had a firsthand look at how customers use their grain during technical sessions with Cigi staff and heard from a number of representatives … continue reading →

14
Jan
2016
Recipe Box_Featured Image_Final

Welcome to our Cigi Recipe Box! This is the place where Cigi staff share their favourite recipes featuring Canadian field crops. This unique recipe features a Canadian heritage grain and comes from Heather Johnson, Director, Communications. Red Fife Honey Walnut Quick Bread Ingredients: 1 C chopped walnuts 1½ C all-purpose … continue reading →